Line deboning cattle and pigs. Shop deboned meat

Designed for cutting, deboning and processing of half-carcasses of cattle, pigs or carcasses of small cattle.
Lines for deboning meat intended for cutting and sorting of pork, beef, fish, etc. Each line for boning and trimming meat is completed individually based on the specifics of production and the required capacity. At the request of the customer, given the volume of production and type of meat, are made of lines of different lengths and in different versions. Conveyor belt width from 500-1500mm. Tables for cutting meat can be distributed in parallel or perpendicular to the main transport belt on the end of the tape is the sorting or rotating table. The main conveyor belt can be supplemented with a line of bones up to a width of 500 mm and a line to deliver empty and export Euro-boxes.In the process of gutting, boning and utility bills there is a large component of manual labor. To perform these operations in a continuous mode, it is necessary to use belt conveyors and special side tables for cutting. Tape kovarov usually are made of plastic, and workplaces equipped cleaning guns. Tape can premirovalis under the existing premises in the form of rotary, oblique, or multi-tiered overlapping strips. To secure product, they are equipped with blades, side rests, grips.
Lines for deboned meat can be
line for delivery of empty Euro-boxes
line for export Euro-boxes
line for bones
saws, machine for removing skins
rotating sorting conveyor
pneumatic pads
sink containers