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The equipment for manufacture of sausages and smoked meats

The equipment for manufacture of sausages and smoked meats

Equipment for sausages and smoked products

42 875,08 грн.

€999

42 875,08 грн.

$1 368,63

78 664,26 руб.

42.918 EUR/UAH

1.37 EUR/USD

78.743 EUR/RUR

Region: L'viv
Posted: over a year ago
Views: 149 | Rating: 0/10

ВЕЛМАРК М
Registration date: July 2014

Listning ID 26167

Description

Create and complete meat processing plant of capacity from 100 to 100000 kg per shift boiled, boiled-smoked, semi-smoked sausages, frankfurters and wieners, smoked meats. The performance of the shop, the range of products, industrial and other area, the composition and completeness of the supplied equipment and the list of our services can be chosen in accordance with the wishes of the customer. A full set of equipment allows to carry out the following works: storage of frozen and chilled raw materials, cutting half-carcasses, deboning and trimming of meat, grinding meat, Ambassador pieces, minced meat and cuts, preparation of lard, cooking meat, vacuum filling stuffing sausage casings, including sausage and sardelich in automatic mode, heat treatment of sausage products, cooling and storing the finished product.

Additional information

	For all questions regarding this announcement, please call
	Skype: www.wellmarkm.com

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